Dore: Ogre

Жирное

NYT открыл секрет, как исправить школы. Он прост: надо вырвать всех трехлетних из семей и централизованно излагать приготовление еды, лучше всего ритуальной.

Ask school officials to explain Union City’s success and they start with prekindergarten, which enrolls almost every 3- and 4-year-old. There’s abundant research showing the lifetime benefits of early education. Here, seeing is believing. One December morning the lesson is making latkes, the potato pancakes that are a Hanukkah staple. Everything that transpires during these 90 minutes could be called a “teachable moment” — describing the smell of an onion (“Strong or light? Strong — duro. Will it smell differently when we cook it? We’ll have to find out.”); pronouncing the “p” in pepper and pimento; getting the hang of a food processor (“When I put all the ingredients in, what will happen?”).

И далее в средней школе: When Alina Bossbaly greets her third grade students, ethics are on her mind. “Room 210 is a pie — un pie — and each of us is a slice of that pie.” The pie offers a down-to-earth way of talking about a community where everyone has a place. Building character and getting students to think is her mission.

Это профессор Кирп из университета Беркли, надо запомнить.
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