"We are already in the process of removing azodiacarbonamide as part of our bread improvement efforts despite the fact that it is USDA and FDA approved ingredient," the company said in a statement. "The complete conversion to have this product out of the bread will be done soon."Subway was using the ingredient as a bread conditioner, to whiten the dough and allow bread to bake faster.
На Некрасовском рынке. 1988 год.
Австрийская теория лицензирования, с упором на американский опыт: https://xaxam.livejournal.com/1402365.html?thread=48022525#t48022525 Рекомендую.…
USA Today -- Our ruling: True. The claim that Israel is implementing an internal COVID-19 vaccine passport is supported by our research. The…