birdwatcher (birdwatcher) wrote,
birdwatcher
birdwatcher

Не понял, но понравилось

High turnover rates are common in the restaurant business, and at Joe’s, Blanchette said front-house turnover rates are higher than 100%. He expects the compensation change will increase retention and create a better trained workforce.

He also expects the compensation policy to reduce labor costs and eventually beef up the restaurant’s bottom line.

Это про искоренение чаевых, как обычно.
http://wgno.com/2015/11/12/joes-crab-shack-rolls-out-no-tipping-policy/
Tags: чаевые
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