Отвратительная расистская выходка в столовой Нью-Йоркского университета
“Earlier today, I walked into Downstein [a dining hall] and noticed that the theme was Black History Month. The menu was interesting with ribs, collard greens, cornbread, smashed yams, and macaroni and cheese,” the paper quoted her email. “However, the most interesting part of the meal happened to be the drinks. As beverage choices today, there was red Koolaid and watermelon flavored water.” -- afro.com.